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Tea

Black Tea [top]
Blackberry Sage
     Fruity black tea blended with herbs.
Ginger Peach
     Fine black tea blended with spices and natural flavors.
Cinnamon Plum
     Fine black tea blended with spice, fruit and natural flavors.
Assam Breakfast
     Estate-direct Assam leaves.
Cardamom Cinnamon
     Cinnamon, ginger, cardamom, and other herbs and spices.
Spring Cherry
     Sencha green tea scented with cherry essence and      blossoms.
Republic Chai
     Fine quality black tea leaves blended with herbs and
     spices.
Morocan Mint
     Gunpowder green tea blended with peppermint.
British Breakfast
     Fine quality black tea blend.
Vanilla Almond
     Fine black tea blended with almonds, vanilla and
     natural flavors.
2002 Darjeeling Nouveau
     Full-leaf loose tea.
Panda Bear
     Natural strawberry and cherry decaf tea with a hint of
     honey.
White Tea[top]

Asian Jasmine
Honey Dew Melon
Emperor's
Pineapple Guava

Green Tea

Orange Spice
     Green tea blended with oranges and spice.
The People's Green Tea
     Unblended china green tea.
Wild Berry Plum
     Green tea blended with wild berries and plum.

Caffiene-Free Green Tea

Chamomile Lemon
     Lemon balm, linden flowers, lavender, chamomile
     and other soothing herbs.
Ginseng Peppermint
     Cinnamon, echinacea, ginseng, peppermint,
     licorice and other caffeine-free herbs.
Orange Ginger Mint
     Ginger, orange bergamot mint, anise hyssop and other
     herbs.

Herbal Tea[top]

Awake
     A breakfast tea of character and depth, invigorating any
     time of day.
China Green Tips
     A classic Chinese green tea with delicate bouquet, fresh
     taste and light green-colored liquor.
Om
     Organic teas from Darjeeling imbued with the spirit and
     taste of the high Himalayas.
Earl Grey
     Traditional black tea scented with the essence of bergamot.
Zen
     An enlightening blend of fine green teas and rare herbs.
Tazo Chai
     A rich blend of teas and spices in the style of the hill
     dwellers of the Himalayas.

Herbal Caffiene-Free Tea

Calm
     A soothing blend of chamomile blossoms, rose petals and
     other relaxing herbs.
Passion
     A tantalizing deep red tea made from hibiscus flowers,
     exotic herbs and natural tropical flavors.
Refresh
     Northwest grown mint leaves with a hint of tarragon.
Wild Sweet Orange
     A lively blend of sweet citrus, herbs and orange essences.
Spice
     A big flavorful tea swirling with cinnamon, star anise and      other fragarant notes.

[top]

African Autumn
     The marriage of herbal Redbush, Cranberry and Oranges
     suggests that it makes sense for Africa to have an autumn.
Winter White Earl Grey
     A new tea that combines beautiful Chinese Mutan White
     tea with lemony natural Bergamot.
Big Red Sun
     This full-bodied yet mellow tea is a great way to welcome
     the sun each morning. The golden tips of Kenya Milima are
     reminiscent of Assam and the leaves of Ceylon's
     Kenilworth are very mellow.
Chinese Flower
     A beautiful blend of green teas and three types of flowers
     accented with citrus flavors.
PanAsia
     A delightful blend of Japanese Bancha a big golden
     Chrysanthemum flowers from China that creates a light
     clean tasting delight.
Indian Nimbu
     "Nimbu" is Hindi for lemon. To make this delightful tea
     lemon and caramel flavor are infused in Darjeeling tea.
Yellow & Blue
     This is a great blend of Chamomile, Lavender and Corn
     Flowers.
Hot Cinnamon Sunset
     A mixture of black teas, cinnamons, orange and sweet
     cloves.
Midsummer’s Peach
     Almost nothing is like ripe peaches in the summer.
     However, when a substitute is necessary, this tea will do.      And since it is decaf black tea, you will be able to truly
     dream of those halcyon hours.


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We are proud to offer the finest teas from...
The Republic of Tea
and...
Tazo: The Reincarnation of Tea
 

The Origin of Tea

     The story of tea began in ancient China over 5,000 years ago. According to legend, Shen Nung, an early emperor was a skilled ruler, creative scientist and patron of the arts. His far-sighted edicts required, among other things, that all drinking water be boiled as a hygienic precaution. One summer day while visiting a distant region of his realm, he and the court stopped to rest. In accordance with his ruling, the servants began to boil water for the court to drink. Dried leaves from the near by bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found it very refreshing. And so, according to legend, tea was created. (This myth maintains such a practical narrative, that many mythologists believe it may relate closely to the actual events, now lost in ancient history.)
 
     Our commitment to providing you with the finest possible cup of "tea" is strong. We travel the world searching for renowned varietals as well as exciting new infusions, from Germany to India. Tea tastings happen regularly at Harney & Sons to insure that quality never slips.
     Our teas are fresh, because of the quantity we distribute to hotels & gourmet stores. We guarantee you will always be pleased with our quality.
Tea Leaves[top]

Lemon Verbena
Dragon Well
Ceylon
Chai
Darjeeling
Tea of Good Tidings

Where does tea come from? The map below shows the major regions where most tea comes from.


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